Chicha Morada

 When people think of Peruvian cuisine, dishes like ceviche and lomo saltado often come to mind. However, one of the most special and traditional drinks of Peru is Chicha Morada. This non-alcoholic drink, made from purple corn, has been consumed for centuries both as a daily refreshment and for its special properties. But what is the history of Chicha Morada? How is it made? And why is it so special? Here are the details!

The History of Chicha Morada 

The origins of Chicha Morada go back to the Inca Empire. The purple corn (maíz morado) that grows in the Andes Mountains was used by the Inca people for both food and beverages. At that time, purple corn was not only a food source but also considered a healing ingredient. The Incas boiled this corn to create a drink that they consumed both in daily life and during religious ceremonies.

During the colonial period, the Spanish added sugar and cinnamon to improve the recipe. Today, Chicha Morada is one of Peru’s most popular drinks and has gained international recognition.

Where is Chicha Morada Consumed ?
In Peru, this drink can be found everywhere, from street vendors to luxury restaurants. It is a refreshing drink, especially popular on hot summer days, and is often served with traditional Peruvian dishes. Additionally, Chicha Morada has become well-known in other Latin American countries and different parts of the world.

Making Chicha Morada is quite simple, and it can easily be prepared at home. Here is the traditional recipe:

Ingredients: 
5 cups of purple corn (maíz morado)
1 apple (chopped)
1 slice of pineapple
1 cinnamon stick
4-5 cloves
6 cups of water
1 cup of sugar (optional)
Juice of ½ lemon

Preparation: 

• In a large pot, add the purple corn, chopped apple, pineapple, cinnamon stick, and cloves.
• Add water and bring it to a boil.
• Once boiling, reduce the heat and let it simmer for 30-40 minutes to absorb the flavors.
• Remove from heat and strain the mixture, discarding the solids.
• Once cooled, add lemon juice and sugar if desired.
• Refrigerate and serve cold.

Chicha Morada is more than just a drink; it is a cultural and historical symbol of Peru. This delicious and nutritious beverage is a great way to explore Peruvian cuisine at home. If you are looking for something new and different, you should definitely try Chicha Morada!

¡Salud! (Enjoy!)