Khinkali (Georgian Juicy Dumplings)

 Khinkali is a traditional Georgian dumpling. It
is a soft dough filled with spiced meat and hot, tasty broth. People eat it with their hands and drink the juice from inside — it’s fun and delicious!

Khinkali is one of the most popular foods in Georgia. It is eaten in homes, restaurants, and big family celebrations.

A Mountain Dish

Khinkali comes from the mountain regions of Georgia, especially Tusheti and Pshavi. Long ago, shepherds and farmers made Khinkali because it was:

• Easy to carry

• Warm and filling

• Made with simple ingredients

Over time, it became a national dish loved by everyone in Georgia — from the villages to the cities.

What’s Inside?

Traditional Khinkali is filled with:

• Minced meat (usually beef, lamb, or pork)

• Onion

• Garlic

• Salt and pepper

• A little water or broth to create juice inside

The dumplings are shaped like small pouches with twisted tops. They are boiled and served hot, usually with black pepper on top.

How to Eat Khinkali

There is a special way to enjoy Khinkali:

1. Hold the dumpling by the top knot.

2. Take a small bite from the side.

3. Suck out the broth inside (be careful — it’s hot!).

4. Then eat the rest of the dumpling — but leave the top knot on the plate!

The knot is thick and chewy. Some people eat it, but many do not.

Did You Know?

• In Georgia, eating Khinkali is a social event — people often eat it together at big tables.

• There are also vegetarian versions with mushrooms, cheese, or potatoes.

• The twisted top of Khinkali can have 19 or more folds — a sign of a skilled cook!

• Khinkali is sometimes called the “soul of Georgian cuisine.”

Try Making Khinkali at Home

 Dough:

• 300g flour

• 150 ml warm water

• Pinch of salt

Filling:

• 250g minced meat (beef or lamb)

• 1 small onion (finely chopped)

• 1 clove garlic

• 1/2 tsp black pepper

• Salt

• 50 ml cold water (for juicy filling)

 Instructions:

1. Mix flour, water, and salt to make a dough. Let it rest for 30 minutes.

2. Mix all filling ingredients in a bowl.

3. Roll dough into small circles.

4. Place filling in the center. Fold and pinch the edges into a twist on top.

5. Boil in salted water for 12–15 minutes.

6. Serve hot with black pepper.

Khinkali is a symbol of Georgian hospitality and tradition. It brings people together at the table and fills hearts as much as stomachs. With its juicy center and soft shell, Khinkali is truly a bite of Georgia’s soul.